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Showing posts from September, 2025

I Tried The McDonald's McVeggie Burger But is it Vegetarian ? Fast Food ...

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The New McDonald's McVeggie: Canada's Newest Vegetarian Burger is Here! And its not made for Vegetarians or Vegans ? Its cooked in the same fryer as the fish filet Finally, it's here! Kevin is back with a food review you've all been waiting for: the new McDonald's McVeggie! This is a massive launch for Canadian vegetarians and flexitarians, and we're giving you our honest, first-bite reaction. Is this the fast-food veggie burger we've been craving? Watch our video to find out! In this review, we're diving into everything you need to know about the new McVeggie sandwich now available across Canada. We break down the delicious ingredients, the taste of the unique vegetable patty, and compare the two new options: the classic McVeggie and the Spicy Habanero McVeggie. We also share our thoughts on the nutritional information and how it stacks up against other fast-food options. Whether you're looking for a new meat-free meal, curious about McDonald...

I Tried Another Worst Reviewed Buffet in Montreal

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I Tried Another Bad Buffet in Montreal Welcome back to another Montreal food adventure! On today's episode, I'm taking you to a place known for its "international" flair and… some truly terrible reviews. You've asked me to try the most controversial spots, and today, we're diving headfirst into Buffet des Continents, a legendary (or notorious?) all-you-can-eat restaurant in the city. With reviews calling it "where your taste buds go to die" and a place that might leave you "violently ill," I had to see for myself if this Montreal buffet lives up to its reputation. For just under $40, can you really eat all the foods of the world? From a pyramid to a Leaning Tower of Pizza, the decor promised a lot. But what about the food? Join me as I try everything fried chicken with a mystery hair, and "the worst lasagna I’ve ever had in my life." I’m trying to give this place a fair shake, but let's just say some things are best left un...